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Boffi-Maxalto create Albero di Natale, Italian for Christmas tree, at this year’s Georgetown Jingle

Boffi-Maxalto create Albero di Natale, Italian for Christmas tree, at this year’s Georgetown Jingle

Julia Walter of Boffi and Brian Fell of Maxalto designed an Italian-themed tree that includes a Tuscany Villa getaway and gift certificates from local Italian restaurants and beauty salon.

Spectacular holiday trees and décor are now on display in the lobby of the Four Seasons Hotel in anticipation of the 8th Annual Georgetown Jingle held this Sunday, December 15th. The event benefits pediatric programs at Medstar Georgetown University Hospital’s Lombardi Comprehensive Cancer Center.

CARMELLO's NEW YEAR’s EVE FIVE-COURSE DINNER; LIVE BAND

CARMELLO's NEW YEAR’s EVE FIVE-COURSE DINNER; LIVE BAND

Carmello’s of Old Town Manassas, Va. is offering two New Year’s Eve dining options on Tues., Dec. 31. At 9:30 p.m., Carmello’s will feature an All Inclusive Five-Course New Year’s Dinner with live band, party favors, midnight toast and beverages. Cost is $139 inclusive for reservations made up through Dec. 30 and $150 inclusive for those reservations made on Dec. 31; a second option of a la carte dining from Carmello’s new winter menu, will be available from 4 p.m. to 7 p.m. For more information and reservations, go to www.carmellos.com.

CHRISTMAS EVE DINNER at CARMELLOS; KIDS UNDER 12, EAT FREE

CHRISTMAS EVE DINNER at CARMELLOS; KIDS UNDER 12, EAT FREE

Carmello’s of Old Town Manassas, Va. is offering a Christmas Eve dinner on Tues, Dec. 24 from 4 p.m. to 9 p.m. and children, 12 and younger can eat free from Carmello’s children’s menu. A two-pound lobster, stuffed with crabmeat, shrimp and scallops will be offered for $48, and diners can also choose items from the new winter menu, which includes favorites like Wild Boar Ragout, Veal Agnolotti and Mar E Terra.  For more reservations, go to www.carmellos.com.

 “Carmello’s is a family-run restaurant, so we appreciate the importance of gathering the family around to enjoy a special Christmas Eve dinner, which is why we like to offer our youngest patrons the opportunity to eat free,” said Miguel Pires, general manager of Carmello’s and Monza of Old Town Manassas, Va.

DONATE COATS for SERVE at MONZA; GET $25 MONZA/CARMELLO’s GIFT CARD

DONATE COATS for SERVE at MONZA; GET $25 MONZA/CARMELLO’s GIFT CARD

Monza of Historic Manassas will be collecting gently used coats to donate to SERVE in exchange for a $25 Monza or Carmello’s gift card and free hot chocolate and coffee on Sat.,
Dec. 7 during the Greater Manassas Christmas Parade. Coat donations will be accepted from

10 a.m. to 2 p.m. at Monza at 9405 Battle Street in Old Town Manassas, Va. Monza is also offering a half-priced pizza lunch after the parade. For more information, go to www.eatmonza.com.

“We all feel the drop in temperature, and for those in need, sometimes one warm coat is hard to come by which is why we wanted to help collect as many coats as possible for the our local SERVE program,” said Miguel Pires, general manager of Monza in Historic Manassas, Va. “SERVE has been instrumental in helping the neediest of our community and we hope people will be able to help us be able to give back, and enjoy a free coffee and gift card on us,” said Pires.

PAULA CANO NAMED HEAD CHEF AT CARMELLO’S

PAULA CANO NAMED HEAD CHEF AT CARMELLO’S

Paula Cano was recently named head chef of Carmello’s in Old Town Manassas. Hired by Carmello’s more than two years, Cano’s artistic passion for beauty and creativity showed through in the finest details of her dishes, which is how she claimed her spot as head chef of Carmello’s. A Colombian-native, Cano began with a love for art before she knew food was her real passion. As a graduate of Art Institute of Washington, D.C., she merged her two loves of food and art. Cano is currently designing Carmello’s winter menu. For more information, go to www.carmellos.com.

THE HAY-ADAMS PRESENTS A FALL WINE DINNER WITH BARBOURSVILLE VINEYARD

THE HAY-ADAMS PRESENTS A FALL WINE DINNER WITH BARBOURSVILLE VINEYARD

The historic hotel will host a Wine Dinner with one of Virginia’s premier vineyards

The Hay-Adams, one of the world’s leading luxury hotels, is pleased to announce that on Thursday, October 24, 2013 it will host a Five-Course Wine Dinner in partnership with Barboursville Vineyard. The Hay-Adams Chef Jaime Montes de Oca, Jr. will pair signature Lafayette Restaurant dishes with Barboursville’s featured wines presented by Barboursville Winemaker Luca Paschina.

MORAIS VINEYARDS WINES featured at CARMELLO’s OCT. WINE DINNER

MORAIS VINEYARDS WINES featured at CARMELLO’s OCT. WINE DINNER

 

Morais Vineyards of Bealeton, Va. is hosting a five-course, fall wine dinner with Carmello’s of Old Town Manassas, Va. on Thurs., Oct. 24 at 6:30 p.m. Menu items highlight Caremello’s new fall menu, including clam cataplana, braised rabbit and beef short rib. Cost is $75 inclusive. For reservations, go to www.carmellos.com.

The five-course menu includes: Clam Cataplana, clams with coriander cilantro broth, served with Morais Vineyards Battlefield Green Wine; Spinach Salad with toasted walnuts, goat cheese, cherry, tomatoes, citrus vinaigrette, served with Morais Vineyards Rose; Braised Rabbit with fennel, leek and orange, paired with Morais Vineyards Touriga National; Beef Short Rib, with carrots and pickled shallots, paired with Morais Vineyards Cabernet Franc; and Poached Pears with moscatel wine syrup, served with Morais Vineyards Moscatel.