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CHRISTMAS EVE and NYE’s DINNER at CARMELLOS; Kids Under 10 Eat FREE

CHRISTMAS EVE and NYE’s DINNER at CARMELLOS; Kids Under 10 Eat FREE

Carmello’s of Historic Manassas, Va. is offering a Christmas Eve dinner, Thurs., Dec. 24 from 3 p.m. to 8:30 p.m. and New Year’s Eve a la carte dinner on Thurs., Dec. 31 with seatings from 4:30 p.m. to 9:45 p.m. (Two-hour seatings are booked for parties of two to six people; larger parties have two and a half hour seatings). Complimentary Portuguese sparkling wine is served with all seatings. Late seatings receive party favorites if they stay until midnight. Children 10 and younger can eat free from the kids’ menu. Menu prices vary. For reservations, go to www.carmellos.com.

XMAS EVE MENU:
Appetizers – Family-Style House Appetizer, Brick-Oven Oysters Rockefeller, Spitada De Camarao, Mini Beef Wellingtons, Risotto Fritters, Calamari Fritti, Lobster Bisque, Roasted Butternut Squash

Salads - Autumn Mesclun Salad, Chopped House Salad, Caesar Salad

DONATE COATS/TOYS for SERVE and CASA at MONZA/CARMELLOS; In Exchange for $10 MONZA/CARMELLO’s GIFT

DONATE COATS/TOYS for SERVE and CASA at MONZA/CARMELLOS;  In Exchange for $10 MONZA/CARMELLO’s GIFT

Monza of Historic Manassas will be collecting gently used coats to donate to SERVE in exchange for a $10 Monza or Carmello’s gift card and free hot chocolate and coffee on Sat.,Dec. 5 during the Greater Manassas Christmas Parade. Coat donations will be accepted from 10 a.m. to 2 p.m. at Monza at 9405 Battle Street in Old Town Manassas, Va., as well as throughout December to support SERVE of Manassas, Va. They’ll also be accepting new toys for children of CASA (Court Appointed Special Advocates for Children of Manassas, Va.) in exchange for a $10 Monza/Carmello’s gift card during December. For more information, go to www.eatmonza.com.

One gift card will be given per coat and/or per new toy.

Carmello’s Presents Wines of Spain Wine Dinner, Nov.6 in Historic Manassas

Carmello’s Presents Wines of Spain Wine Dinner, Nov.6 in Historic Manassas

Carmello’s Presents Wines of Spain Wine Dinner, November 6th, 2015 @  6:30pm

Menu includes: Greeter Wine, Basa Lore Txakoli 2014; 1st CourseAcon Ribera Del Duero 2013, Beef Wellingtons, Fluffy Pastry, Filet Mignon Tips, Mushrooms; Ventoso Vines Bobal 2012, Paela Valenciana, Pork Loin, Chicken, Chourico, Saffron Rice Casserole, Chicken Broth, Peas, Roasted Red Bell Peppers; Priorat Lo Mon 2011, Lamb Stew, Carrots, Potatoes, Mushrooms, Celery, Red Wine; Bodegas Riojanas Vina Albina Gran Reserva Rioja 2001, Spanish Flan, Egg Custard, Vanilla, Sugar

CULTURETRIP.COM Names Carmello’s Top 10 Best Restaurants

CULTURETRIP.COM Names Carmello’s Top 10 Best Restaurants

Carmello’s was named one of the 10 best restaurants in Historic Manassas, Va. by culturetrip.com, a global website that highlights cultural art, food and travel around the world and in the U.S.  Go to www.carmellos.com.

Culturetrip.com is a global platform for local culture. The site’s audience has grown to nearly 2,000,000 monthly readers in two years, with a large following of about 500,000 people across social media channels. Hailing from all corners of the globe, readers browse the wealth of local and global cultural recommendations and knowledge on offer. Culturetrip.com was the winner of the United Kingdom Website of the Year Award for Arts and Culture and named one of 25 United Kingdom Tech Companies to Watch as well as named a Top Travel and Arts Site by The Guardian/The Times in 2012.

DEVIL’S BACKBONE BREWERY BEER DINNER at MONZA

DEVIL’S BACKBONE BREWERY BEER DINNER at MONZA

Monza is hosting a Devils Backbone Brewery Beer Dinner on Thurs., Sept. 24 at 6:30 p.m. for $70 inclusive, per person. The four-course dinner will feature Devils Backbone beers that complement new fall menu items. For reservations, go to eatmonza.com.

Monza is presenting a four-course dinner that includes: Greeter Beer, Vienna Lager with a meat and cheese platter; Pilot Brau Czech Pilsener with calamari fritti, lightly battered squid with spicy marinara; Cranberry Gose, roasted butternut squash, curried pears, candied walnuts, Crème Fraiche, sage; Aged 16 Point Imperial IPA with all natural braised beef ragu and butternut squash gnocchi, arugula, Parmesan, olive oil; and Cocoa Danzig Porter with Cocoa Danzig Porter Ice Cream with chocolate-covered bacon, homemade ice cream, bacon, and chocolate.

CARMELLO’S HOSTS J. LOHR WINE DINNER

CARMELLO’S HOSTS J. LOHR WINE DINNER

Carmello’s is hosting a J. Lohr Winery Wine Dinneron Thurs., Sept. 17 at 6:30 p.m. for $80 inclusive, per person. The four-course dinner will feature J. Lohr Winery wines that complement dishes from Carmello’s new fall menu. For reservations, go to www.carmellos.com.  

The wine dinner includes four courses: 2013 J. Lohr Carol’s Vineyard Sauvignon Blanc with insalata frutti di mare, chilled shrimp, scallops, calamari, lime juice, garlic, onions, bell peppers; 2013 J. Lohr Estates Falcon’s Perch Pinot Noir, quinoa black bean salad, quinoa, black beans, peppers, red onions, cilantro; 2011 J. Lohr Hilltop Cabernet Sauvignon Costeleta De Porco with marinated pork chops, sautéed onions, peppers, house fried potatoes, zucchini, yellow squash; and 2013 J. Lohr Estates Los Osos Merlot with chocolate lava cake.

CARMELLO’s WINS WINE SPECTATOR MAGAZINE’s 2015 AWARD OF EXCELLENCE

CARMELLO’s WINS WINE SPECTATOR MAGAZINE’s 2015 AWARD OF EXCELLENCE

Carmello’s of Old Town Manassas, Va. recently earned Wine Spectator magazine’s 2015 Award of Excellence for the sixth consecutive year, noted for its vast Portuguese wine selections. For more information, call 703-368-5522 or go to www.carmellos.com.

Carmello’s offers more than 100 Portuguese wines from Portuguese regions, such as Alentejo, Douro, Doa, Estremadura and Vinho Verde, and presents one of the largest Portuguese wine lists in the United States.

“We are always looking to ways to improve and enhance our wine selection,” said Alice Pires, owner of Carmello’s and Monza of Old Town Manassas, Va. “We’re honored to be selected by Wine Spectator Magazine,” said Pires.