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Carmello’s Earns The Spectrum Award by City Beat News

Carmello’s Earns The Spectrum Award by City Beat News

Carmello’s of Historic Manassas, Va. was awarded City Beat New’s Spectrum Award for Excellence in Customer Service.  For more information, go to www.carmellos.com.

“We’re honored to be noted for our customer service, we’ve been around for 30 years because of our wonderful patrons” said Alice Pires, owner of Carmello’s and Monza of Historic Manassas, Va.

Carmello's Old Ox Beer Dinner, Thurs., Oct. 20

Carmello's Old Ox Beer Dinner, Thurs., Oct. 20

Four-course dinner paired with beers from Old Ox Brewery, Thurs., Oct. 20 at 6:30 PM at Carmello's, 9108 Center Street, Manassas, VA. $70 per person (inclusive). www.carmellos.com

Four courses: Queijo Quente (baked brie), Sopa de Abobora Con Mel (pumpkin/garlic soup), Salada de Beterrabe no Forno (brick-oven roasted beet salad), Vitello Ragu (slow-cooked veal shoulder), and Pumpkin Tiramisu.

Carmello's to Host J. Lohr Wine Dinner; Sept. 29

Carmello's to Host J. Lohr Wine Dinner; Sept. 29

Carmello’s is hosting a J. Lohr Winery Wine Dinner on Thurs., Sept. 29 at 6:30 p.m. for $90 inclusive, per person. The four-course dinner will feature J. Lohr Winery wines that complement dishes from Carmello’s new fall menu. For reservations, go to www.carmellos.com.  

Carmello’s earns TripAdvisor Certificate of Excellence

Carmello’s earns TripAdvisor Certificate of Excellence

Carmello’s of Historic Manassas, Va. was nationally recognized by Trip Advisor with a Certificate of Excellence and winner of Open Table’s Diner’s Choice award. Carmello’s is owned by long-time Historic Manassas resident, Alice Pires. Go to www.carmellos.com.

Their seasonal menus serve a wide variety of American cuisine with Portuguese and Mediterranean influence. Carmello’s sources local ingredients, and uses fresh herbs from their backyard garden.

“We’re a community restaurant, a family restaurant...and our customers are what make us successful, we’re grateful for their continued support,” said Alice Pires, owner of Carmello’s of Historic Manassas, Va.

Carmellos Presents J Lohr Winery Wine Dinner, Thurs., July 14

Carmellos Presents J Lohr Winery Wine Dinner, Thurs., July 14

Carmellos Presents

J Lohr Winery Wine Dinner, Thurs, July 14, 2016 at  6:30pm, $95 Per Person plus tax and gratuity
Reserve at www.carmellos.com or www.eatmonza.com


1st Course

2014 J. Lohr Flume Crossing Sauvignon Blanc

Salada Tropical

 Micro Greens, Mango, Pineapple, Kiwi, Strawberries,

VIRGINIA LIVING MAGAZINE NAMES CARMELLO’s BEST of VIRGINIA

VIRGINIA LIVING MAGAZINE NAMES CARMELLO’s BEST of VIRGINIA

Carmello’s of Historic Manassas, Va. was just named Best of Virginia for Italian cuisine in the recent issue of Virginia Living Magazine. Carmello’s is owned by long-time Historic Manassas resident, Alice Pires. Go to www.carmellos.com.

Their seasonal menus serve a wide variety of American cuisine with Portuguese and Mediterranean influence. Carmello’s sources local ingredients, and uses fresh herbs from their backyard garden.

“We’re passionate about our customers and our food, and we’re honored to be a part of the Best of Virginia,” said Alice Pires, owner of Carmello’s of Historic Manassas, Va.

MOTHER’S DAY BRUNCH at CARMELLO’s, SUN., MAY 8; Kids 10 Yrs. Old and Younger Eat FREE

MOTHER’S DAY BRUNCH at CARMELLO’s, SUN., MAY 8; Kids 10 Yrs. Old and Younger Eat FREE

Carmello’s of Old Town Manassas, Va. is featuring a family-style Mother’s Day Brunch on Sun., May 8 from 10 a.m. to 2:30 p.m. The brunch is $30 per person (not inclusive), while kids 10 years old and younger eat free. The brunch will include a variety of eggs, waffles, paella, salads, meats, seafood, potatoes, pizza, biscuits, breads, fruits, desserts, as well as featured entrees. For reservations, go to www.carmellos.com.

Carmello’s Mother’s Day Brunch menu includes:  an omelet station, waffle station, pizza station, paella pan, Portuguese salad, Bruschetta, cheese and meat platter, risotto fritters, crab fritters, calamari, home fries, scrambled eggs, biscuits and gravy, tortellini crema rosa, penne Italiano, chicken marsala, assorted fruit platter, ham, bacon, sausage, croissants, bagels and assorted desserts.